I had this recipe in an older Southern Living cookbook� but I sure am glad you brought it to mind just now. I�d had a ton of apples left over from a work event, two weekends in a row. I made the first cake and took it back to work the second weekend� wow! Did it get scarfed up, with many accolades for my baking talents! Made it round two, to the same results and am setting up to make it for Thanksgiving. I find that it�s better if made a day or two ahead and allowed to sit..
and the first time, I didn�t have any 10x sugar on hand, so I made straight-up pralines and poured on top. ;)
Recipe >> Apple-Cream Cheese Bundt Cake @ bakedbyrachel.com
and the first time, I didn�t have any 10x sugar on hand, so I made straight-up pralines and poured on top. ;)
Recipe >> Apple-Cream Cheese Bundt Cake @ bakedbyrachel.com