Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

So gorgeous! I love the mushroom and kale filling and that cauliflower cream sauce is just perfect! The marriage of cream cauliflower and gorgonzola sounds incredible!

ingredients

For the mushroom mixture:

• 2 tablespoons butter or oil
• 1 small onion, diced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1/4 cup white wine or broth
• 1 bunch kale, chopped

For the cauliflower sauce:

• 1 tablespoon butter or olive oil
• 2 cloves garlic, chopped
• 6 cups cauliflower (1 small head or 1 12 ounce bag)
• 2 cups vegetable broth or water
• 1/2 cup gorgonzola or other blue cheese
• salt and pepper to taste
• 1/2 cup milk

For the lasagne roll ups:

• 9 lasagne noodles, cooked (gluten free for gluten free)
• 2 cups ricotta
• 1/2 cup parmigiano-reggiano (parmesan), grated
• 1 cup mozzarella, shredded

Click Here For Direction >>> Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce

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