A lot of people get grossed out at the thought of eating salads; they consider it tasteless “rabbit food” and won’t eat it unless they really have to. These people probably haven’t tasted yummy, well-dressed salads like this spinach, strawberry and walnut salad with raspberry balsamic vinaigrette. It’s a burst of flavors and textures with just one bite.
Ingredients
For the salad:
For the vinaigrette:
Instructions
To prepare salad:
Layer each ingredient on a large salad plate. Serve with Raspberry Balsamic Vinaigrette.
To make Raspberry Balsamic Vinaigrette:
Combine ingredients in a jar or tightly sealed container. Shake vigorously until well combined.
Ingredients
For the salad:
- 2 cups (handfuls) of fresh spinach
- 1 cup sliced fresh strawberries
- 8 walnut halves, rough chopped
- 1 oz crumbled gorgonzola (about a 1/4 of plastic container)
- 1/4 red onion, thinly sliced
For the vinaigrette:
- 1/3 cup raspberry balsamic vinegar
- 2-3 tablespoons olive oil
- pinch onion powder
- salt and pepper, to taste
- 1 teaspoon Simply Fruit strawberry preserves
- 1 teaspoons Grey Poupon Honey Dijon
Instructions
To prepare salad:
Layer each ingredient on a large salad plate. Serve with Raspberry Balsamic Vinaigrette.
To make Raspberry Balsamic Vinaigrette:
Combine ingredients in a jar or tightly sealed container. Shake vigorously until well combined.