Baked Garlic Brown Sugar Chicken

This was a success!!! My 3 year old loved it as well as my husband and I. I did season the chicken with onion powder, salt and pepper first. While I sauted the garlic in oil I added a pinch of crushed red pepper flake and some butter. When I added the brown sugar I also added a splash of worsteshire. Then baked it at 500 degrees for 17 min. It came out perfectly moist and juicy. Very flavorful. I will definitely be making this again.

Ingredients:

4 boneless skinless chicken breasts
4 garlic cloves, minced
4 tablespoons brown sugar
3 teaspoons olive oil

Instructions:

Preheat oven to 500°F and lightly grease a casserole dish.
In small sauté pan, sauté garlic with the oil until tender.
Remove from heat and stir in brown sugar.
Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
Add salt and pepper to taste.
Bake uncovered for 15-30 minutes.