Archive for May 2013

Crème Brûlée Cheesecake Bars

Crème Brûlée Cheesecake Bars Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1 box (4-serving size) French van...

Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! Ingredients: 2 packages (8 ounces ea...

The cake was superb in its appearance but that pales in comparison to the flavor. Moist; the antithesis of a grocery-store-dried-out-st...

Ingredients : 1 (400 g) can cannellini beans (drained) 1 (400 g) can chopped tomatoes 2 celery ribs, chopped 1 onion, chopped 1 ca...

Ingredients : 1 1/2 lbs asparagus 5 cups canned low sodium chicken broth (about) 1 cup water 1 tablespoon butter 1 large onion 2 ...

That is a very good idea about the gummy. I know my family would love this but can only imagine the fat/calories. This would just have...

I’ve made many kinds of banana bread recipes, but this remains my absolute favorite. If you’re looking for a very moist, dense cake w...

What's a Houdini bar? Named for the magician because because they're "so rich and delicious that they disappear quickly,...

I have been thinking about this combination for a few weeks. Perhaps I should explain garbage bread? I didn’t realize everyone didn’...

The perfect appetizer or snack.. Enjoy! :) Ingredients: 4 oz. crumbled feta cheese 2 tubes Pillsbury crescent rolls (8 ct. each...

Tired of the same old breakfast foods? Spice things up with these healthy fruit tacos. The chocolate tortillas come together quickly an...

Oh my goodness, super YUMMY! The topping reminds me of getting pineapple sundaes at DQ as a kid. Very easy to make, excellent instr...

You can measure and organize all the ingredients for this dish the night before serving. When you get home, toss this tempting stir-fr...

Wow! I made this tonight and it was awesome. I actually kind of messed the recipe up a little as I put the whole mix of the cinnamon su...