Summer is the perfect season for trying out delicious new recipes that will impress the guests at your next barbecue or pool party.
And as things start to get warmer, nothing will satisfy the taste buds quite like a dish featuring refreshing pineapple. There are quite a few tasty ways to use this incredible fruit, like with this sweet and spicy pineapple salsa recipe.
But now I’ve found an adults-only pineapple dessert that is sure to have your party guests coming back for seconds.
In this exclusive video, you’ll see just how easy it is to make piña colada rings that are soaked in rum and fried to perfection. And topped with a rum-sugar glaze, these dessert rings pack just as much kick as they do flavor.
Scroll through below for a look at this simple recipe, and then watch the video to see these pineapple rings being made.
Will you be giving this yummy adults-only recipe a try for your next get-together? Let us know in the comments.
And as things start to get warmer, nothing will satisfy the taste buds quite like a dish featuring refreshing pineapple. There are quite a few tasty ways to use this incredible fruit, like with this sweet and spicy pineapple salsa recipe.
But now I’ve found an adults-only pineapple dessert that is sure to have your party guests coming back for seconds.
In this exclusive video, you’ll see just how easy it is to make piña colada rings that are soaked in rum and fried to perfection. And topped with a rum-sugar glaze, these dessert rings pack just as much kick as they do flavor.
Scroll through below for a look at this simple recipe, and then watch the video to see these pineapple rings being made.
Will you be giving this yummy adults-only recipe a try for your next get-together? Let us know in the comments.
Ingredients
- 1 can sliced pineapple
- 1 cup rum
- 1 cup flour
- 2 eggs
- 1 cup bread crumbs
- 1 cup coconut, shredded
- 1 cup powdered sugar
- 1 cup oil
Instructions
- Drain pineapple juice from can and save for later.
- Add rum to can and refrigerate.
- In small bowl, whisk eggs and 1/2 cup pineapple juice.
- In separate bowl, combine bread crumbs and coconut.
- Cover each pineapple ring in flour, and dip into egg and coconut.
- In another bowl, mix together powdered sugar and rum from pineapple can.
- Fry coated pineapple rings in oil.
- Allow to cool, and drizzle with rum-sugar glaze.
- Serve and enjoy!