Archive for August 2013

Revelatory Caramel Cake

This amazing cake comes from chef Ann Cashion of Washington, DC, restaurant Johnny's Half Shell. Ingredients: CAKE: 1 cup whol...

So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy ...

One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. Ingredients: 1/2...

First comes the brownie layer, then the crunchy caramel layer. Next up is a rich peanut butter nougat topped off with velvety melted c...

This moist three-layer cake will shine at even the most elegant parties. It's frosted with a mixture of cream cheese and white ch...

Make this classic favorite for a crowd and you might not have any leftovers to bring home. Simply adding a can of crushed pineapple an...

My mother used to love making this easy dessert in the summertime. It's so cool and refreshing that it never lasts very long! Ing...

This lighter version was still a hit. I love the combination of strawberries, white chocolate, and champagne, such a romantic cake. Wou...

Yes, you read that right: six decadent layers of salted caramel and chocolate. Dive in. Ingredients: Unsalted butter, room temperatu...

This cheesecake is so easy to make. Just a few ingredients and you have an elegant dessert. Ingredients: 1 cup Fat Free Chocolate Fl...

This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing...