These brownies are magnificent!!! I mean "melt in your mouth" .. :)
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 2 eggs
Frosting:
- 1 teaspoon vanilla extract
- 3 tablespoons butter, softened
- 1 tablespoon honey
- 1 cup confectioners' sugar
- 3 tablespoons unsweetened cocoa powder
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar.
- Stir until smooth. Frost brownies while they are still warm.