"Vary this dessert by using different flavors of ice cream."
Make 1 9-inch round cakeIngredients :
- 1 (18 ounce) package small chocolate chip cookies
- 1/4 cup margarine, melted
- 1 cup hot fudge topping
- 2 quarts vanilla ice cream
- 1 cup whipped cream
- 12 cherries
Directions :- Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
- Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
- Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Related Posts :
Country Apple Dumplings"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!"Make 16 dumplings.Ingr… Read More...
Salted Caramel BrowniesMake 6 to 8 servings.Ingredients :1/3 cup firmly packed dark brown sugar6 tablespoons whole milk1/4 cup butter2 cups confectioners� sugar, s… Read More...
Simple S'mores BarsMake 12 squares.Ingredients :1 1/2 cups teddy bear shaped graham cracker cookies1 1/2 cups miniature marshmallows1 1/2 cups semi sweet choco… Read More...
Turkey Pot PieMake 4 servings.Ingredients :1 sheet frozen puff pastry 1/2 cup milk 1 egg, beaten 2 11-ounce cans condensed cheddar cheese s… Read More...
Apple Crisp"A simple dessert that's great served with ice cream."Make 1 (9x13-inch) pan.Ingredients :10 cups all-purpose apples, peeled, cored and slic… Read More...