"This cake is as much fun to make as it is to eat."
Make 16 to 20 servings.
Ingredients :
Cake:
- 1/2 cup cocoa
- 1 cup (2 sticks) butter, melted
- 4 eggs beaten
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 1/2 cups chopped pecans
- 1 16-ounce box light brown sugar
- 1/3 cup cocoa
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 1 10.5-ounce package miniature marshmallows
Directions :
- Preheat oven to 350 degrees.
- Grease a 13x9x2-inch pan.
- Stir cocoa into mixing bowl with butter.
- Add eggs, flour, sugar, salt and vanilla.
- Beat well with a mixer.
- Fold in nuts.
- Pour into prepared pan and bake for 35 minutes.
- While cake is baking, prepare frosting.
- Scald the milk.
- Beat the brown sugar and butter together.
- Add cocoa, milk and vanilla and beat until smooth.
- Remove cake from oven when done and pour marshmallows over hot cake.
- Pour frosting over marshmallows on top.