Made this today and both my brother and I say "it's a keeper". This was so easy to make. I love the heavy dense texture to this cake. I will for sure be making it again. Very moist and delicious!
Ingredients:
- 1 teaspoon vanilla
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking soda
- 16 ounces crushed pineapple, undrained
- 2 eggs
Icing:
- 1 cup coconut
- 1/2 cup butter
- 1 teaspoon vanilla
- 1 cup sugar
- 1 cup nuts
- 3/4 cup evaporated milk
Instructions:
- Place first 6 ingredients in a bowl & mix until blended with spoon.
- Pour into 13x9 inch cake pan.
- Bake at 350°F 35-40 minutes.
- For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
- Remove from heat and add remaining ingredients.
- Pour over hot cake.