Delicious brownie ice cream sandwiches topped with sprinkles that can be ready and waiting in the freezer.
Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches
Servings: 12
Ingredients:
- 1 box Betty Crocker Original Supreme Premium brownie mix
- Water, vegetable oil and eggs called for on brownie mix box
- 1 quart vanilla ice cream, slightly softened
- Assorted sprinkles, chocolate chips and candies, as desired
Directions:
- Heat oven to 350F (325F for dark or nonstick pan). Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
- Place pan of brownies in freezer 30 minutes. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 24 squares, 6 rows by 4 rows; peel foil from squares.
- For each sandwich, spoon 1/4 cup ice cream on bottom of 1 brownie square. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. Freeze until firm, about 30 minutes.
- Wrap each frozen sandwich in plastic wrap. Store in freezer.
Tips:
To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.
Any size and variety of Betty Crocker brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.
To easily crush candies, place in small resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin.
Any size and variety of Betty Crocker brownie mix can be used in this recipe; just adjust the size of the pan and the number of servings accordingly.