Cracker Barrel's Hashbrowns Casserole


Excellent!! Delicious!! I substituted Cheddar Cheese soup in lieu of Cream Of Chicken.

Ingredients:
  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions:
  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.