Kentucky Butter Cake
If you prefer your cake with more sauce, just make a double batch. It is heavenly
Ingredients:
- 3 c all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 c real butter
- 2 c sugar
- 4 eggs
- 1 c buttermilk
- 2 tsp vanilla extract
BUTTER SAUCE:
- 1 c sugar
- 1/4 c water
- 1/2 c butter
- 1 tsp vanilla extract
Directions:
Preheat oven to 350. Grease and flour bundt pan. Sift together flour, baking powder, baking soda, and salt, set aside.
Cream: 1 cup butter, 2 cups sugar for about 5 minutes, Then blend in eggs one at a time.
Mix in buttermilk, and vanilla, adding alternately buttermilk and flour mixture into creamed mixture.
Pour in bundt pan and bake for 1 hour.
Butter Sauce: In medium sauce pan on medium heat mix sugar, water and butter, bring to low boil , stirring until sugar is dissolved, add vanilla,
When cake is still very hot, leave in bundt pan, poke small holes in top
Drizzle butter sauce over cake
