Cheesy Chicken and Rice Casserole

"So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole."

Ingredients
Original recipe makes 6 servings

1 (10.75 ounce) can Campbell's� Condensed Cream of Chicken Soup (regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
2 cups fresh or frozen vegetables
1/2 teaspoon onion powder
4 skinless, boneless chicken breasts
1/2 cup shredded Cheddar cheese

Directions

Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
Top with chicken. Season chicken as desired. Cover.
Bake at 375 degrees F for 45 minutes or until done. Top with cheese.