These are delicious! Easy recipe, great shortbread flavor. I needed to increase baking time to about 12 minutes. I also used the shortbread recipe with a jam filling. Filled the indentations with jam before baking
Ingredients :
- Shortbread Layer:
- ⅔ cup Unsalted Butter, softened
- ½ cup sugar
- 2 Eggs (yolks only)
- 1 teaspoon vanilla
- 1½ cups all-purpose flour
- Caramel Filling:
- 14 soft caramel candies (like Kraft Caramels)
- 3 T. heavy cream
- Chocolate Drizzle:
- 6 ounce milk chocolate chips
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