These were awesome and so simple to make, but the one thing I would advise is to not over whisk the cream cheese mixture or it will most likely break and not sit well even after you refrigerate it. I decided to put mine in the freezer to kinda chill it a bit more and it worked out perfectly, but I’d imagine that if I had whisked the cream cheese portion a little less the fridge would have sufficed.
Ingredients
- 2¼ cups all purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons butter, melted
- ½ cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1½ cups semi-sweet chocolate chips, divided, plus more if desired
- CHEESECAKE LAYER
- 8 oz cream cheese, softened
- ¼ cup sour cream
- 1 egg, slightly beaten
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
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