Ingredients :
Crust:
1 C. butter
2/3 C. brown sugar
2 2/3 C. flour
1/2 tsp. salt
1/4 tsp. cinnamon
Pecan Topping:
1/2 C, butter
1 C. brown sugar
1/3 C. honey
2 Tbsp. heavy cream
2 1/2 C. pecans, roughly chopped
2 tsp. vanilla extract
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