These are in the oven as I’m typing this! I love onions but they don’t love me, so I substituted jalapeño instead. The smell coming from my oven is divine, I can’t wait.
INGREDIENTS
8 oz. Thinly Sliced Roast Beef
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
(2 Tbs. Peace and Love)
Click Here For Direction >>>> Philly Cheesesteak Stuffed Bell Peppers