Made this yesterday to take to a party today. Wonderful! I’ll put this on my dip rotation list from here on out
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 teaspoons chopped garlic
- 1 teaspoon salt
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/3 cup chopped black olives
- 8 green onions, chopped
- 3 ounces sun-dried tomatoes, chopped
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh chives