You could probably add a whole plethora of veggies to this (the standard carrot, celery, and onion; or “mire pois”, sorry if I misspelled that), and then some to fit personal tastes (root veggies). May have to adjust amount of beef broth slightly.
Ingredients
- 2.5 lb beef sirloin tip roast, cut into 1 inch cubes
- ¼ c all-purpose flour
- ½ t salt
- ½ t pepper
- 2 T canola oil
- 1 oz pkg onion soup mix
- 4 c beef broth
- 1 T tomato paste
- 1 T Worcestershire sauce
- 2 c uncooked wide egg noodles
Click Here For Direction >>> Crock Pot Steak Soup
