Fig, Rosemary, & Goat Cheese Tartines



I am totally craving goat cheese right now and this looks divine! Rosemary is my favorite herb.

Ingredients
  • 4 slices crusty french bread
  • 4 oz. goat cheese, room temperature
  • 4-5 large figs, sliced (I used black mission figs, but you can use whatever looks good)
  • 1-2 tsp. fresh rosemary, finely chopped
  • Honey, to taste


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