Ingredients
- Yields 8 large cookies; can be doubled.
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon sea sat
- 1 stick unsalted butter, melted until browned
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1 large egg, at room temperature
- 3/4 cup white chocolate chips
- 3/4 cup chocolate toffee bits
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