I made this Peanut Butter Pie with Pretzel Crust for My Mom’s
Birthday, and completely butchered the thing while taking
pictures. That’s another thing that always happens in a food blogger’s
home – you never get a dessert that doesn’t already have a slice or bite
or something taken out of it. Fortunately, my family had already got
used to it.
Ingredients
- 3 cups of ground pretzels, (about 6-7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about 1/4 cup
- 1 cup butter, melted
- 1/3 cup sugar
- 1 1/4 cup milk chocolate chips
- 8 oz cream cheese, softened
- 1 1/4 cup peanut butter, crunchy (I used crunchy for texture)
- 1 1/4 cup powdered sugar, sifted
- 1/2 tsp vanilla extract
- 12 oz Cool Whip (you can use lite)
- Reese's Mini Peanut Butter Cups for decoration