Home » Archive for October 2013

Toasted-Coconut Refrigerator Cake

No one will ever guess that store-bought pound cakes are at the heart of this dessert. Ingredients: 1/4 cup flaked sweetened coconut...
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Breakfast Potato Bites To Go

Even though the school year is coming to a close I’m still looking for shortcuts in the morning. That’s when I decided to make one of m...
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Cheesy Chicken Taco Casserole

Ingredients 1 1/2 pounds skinless, boneless chicken breasts  Salt and pepper 1 (24 oz.) jar pasta sauce  9 (5-inch) corn tortillas ...
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Cheesy Chicken Spaghetti

Ingredients 9 ounces uncooked spaghetti  Cooking spray 1 cup frozen chopped onion 1 tablespoon bottled minced garlic 2 (14.5-ounce)...
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Santa Maria Smoked Tri-Tip

Ingredients 3 cups hickory wood chips 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 (...
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Texas-Style Smoked Brisket

Ingredients Brisket: 1 tablespoon brown sugar  1 tablespoon smoked paprika 1 tablespoon freshly ground black pepper 1 1/2 teaspoo...
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Best Orange Creamsicle Cake

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy! Ingredi...
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Cheesecake Factory Pumpkin Cheesecake

This recipe is a keeper and easy to make! I did not change a thing. I WILL be making it again and again! Ingredients: Crust: 1 1/2 ...
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Dark Chocolate Coconut Bites

I made these. These are a great! I have a friend who can�t have refined sugars, gluten, or dairy (I KNOW!) and other sweets I�ve tried with ...
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Rose's Famous Caramel Cake

Rose Deshazer-White, a longtime resident of Chicago’s South Side, has earned local fame for this buttery cake slathered with rich caram...
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Cheesecake Factory Pumpkin Cheesecake

I made this for my mother-in-law who loves The Cheesecake Factory's pumpkin cheesecake and she said this was a very credible subst...
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Green Tea Cream Cheese White Chocolate Brownie

A very light and delicate dessert bar made with green tea or macha (japanese word for green tea) powder. Brownie base: 8 Tbsp butter ...
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Melt In Your Mouth Oven Roasted Potatoes

A great roasted potato side dish made with olive oil and herbs. For variety try using some red potatoes such as Yukons. All going well ...
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Italian Ricotta Cheesecake

My family love cheese cake, and i recomended this recipe, to myfamily, and we love this italian cheese cake. Ingredients: 1 1/2  cup...
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Upside-Down Chocolate Cream Cheese Cake

Whether you’re hosting a family gathering or a festive party, this Upside-Down Chocolate Cream Cheese Cake will be a mouth-watering de...
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Barefoot Contessa Apple Crostata

This is one of our favorite appetizers for holidays. I make my own dry ranch dressing mix... For the pastry: 1 cup all-purpose flour...
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New York-Style Cheesecake

OMG!!! This is THE most delicious cheesecake ever!!! I thought my recipe for New York Cheesecake was legend.  FOR THE CRUST: 4 oun...
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Pumpkin Cake with Caramel-Cream Cheese Frosting

In this fun variation on traditional pumpkin pie, pumpkin cake spiced with ginger, cinnamon, nutmeg and cloves gets frosted with a sligh...
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Pumpkin Cream Cheese Bars

I made these for a church function once and they turned out to be a big hit. There was barely a crumb left on the platter after everyone...
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Pineapple Coconut Snowballs

Pineapple Coconut Snowballs YIELD: 24 Ingredients: 1 package (8 ounces) cream cheese, softened 1 can (8 ounces) crushed pineapple, well drai...
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Pumpkin Cream Cheese Coffee Cake

This recipe, as is, is great both in taste and presentation. The mint flavor is not overwhelming at all. My whole family loved it and...
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