Preheat oven to 400'F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. Remove, let cool and cut into small pieces or shred. You should have about 3 cups cut-up chicken.
Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3 tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken, cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly browned, 10 minutes more.
Interesting Crock Pot Chicken
So simple, and so good! Add a veggie or salad and dinner's done! I like to serve this over rice, but it is equally as tasty over cooked eg…Read More...
Salmon Patties
My husband loves these almost as much as hamburgers!
Ingredients:
1 can salmon
2 eggs
buttery cracker, crushed (I use Ritz)
parsley flake…Read More...
Sweet Salsa Dump Chicken
There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every …Read More...
