Oven Roasted Potatoes

This is a great, tasty, quick side dish and healthier than mashed potatoes or loaded baked potatoes,,


Ingredients:

• 4 large potatoes, peeled and cubed
• 1/2 teaspoon salt
• 1/2 teaspoon dried parsley
• 1/8 cup olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon minced garlic

Directions:

1. Preheat oven to 475 degrees F (245 degrees C).
2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated.
3. Place potatoes in a single layer on a roasting pan or baking sheet.
4. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

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