Peanut Butter Cup Cookies

 I used my husband's sugary "Skippy" Peanut Butter. Also used a cookie sheet insted of a muffin pan, and cookies turned out perfect.
Ingredients
  •     1 3/4 cups all-purpose flour
  •     1/2 teaspoon salt
  •     1 teaspoon baking soda
  •     1/2 cup butter, softened
  •     1/2 cup white sugar
  •     1/2 cup peanut butter
  •     1/2 cup packed brown sugar
  •     1 egg, beaten
  •     1 teaspoon vanilla extract
  •     2 tablespoons milk
  •     40 miniature chocolate covered peanut butter cups, unwrapped
Directions
  1. Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  2. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  3. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.


Related Posts :

  • Taco Dip ITaco Dip I "This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat  Cheddar, i… Read More...
  • Beer DipBeer Dip "Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free  beer." Ingred… Read More...
  • Crab-Stuffed Mushrooms"These Look Amazing.,Yummy and Delicious!"Original Recipe : http://www.vienskitchen.com/2014/04/crab-stuffed-mushrooms.html… Read More...
  • Stuffed JalapenosStuffed Jalapenos "These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese  and bacon … Read More...
  • Detroit Hot Honey WingsDetroit Hot Honey Wings "A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!" Ingredients… Read More...