Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd's Pie, how can you beat it?
Ingredients:
- 6 cups Simply Potatoes Diced Potatoes with Onion
- 6 slices bacon
- 6 eggs
- 1 cup red bell pepper
- 1/4 cup green onion, diced
- 1/4 cup feta
- 1 cup shredded cheddar cheese
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon paprika
- 1/4 cup canned chopped jalapeno
- 1 tablespoon onion powder
- 2 (12 ounce) cans corn beef hash
- 2 tablespoons olive oil
- 1 garlic clove
Directions:
- Cook 6 slices of bacon until crisp, drain on paper towel.
- Drizzle olive oil in pan, heat up and cook small diced green onion and glove of chopped garlic.
- Mix 6 eggs in a bowl.
- Salt and pepper to taste.
- Crumble in feta to taste.
- Crumble in 6 slices bacon.
- Add cooked green onion and garlic to egg mixture.
- Mix up egg mixture and ingredients and pour into 8x8 casserole dish.
- Pre-heat oven to 350 degrees and put egg mixture in for 20-25 minutes.
- Chop up Red Pepper.
- Heat up olive oil in pan.
- Cook Simply Potatoes Diced Potatoes.
- Add chopped red pepper.
- Add jalapenos to taste (optional).
- Salt and pepper to taste.
- Add paprika.
- Add onion powder.
- Mix all up until potatoes are cooked.
- Cook up 2 cans of beef hash in another pan.
- Once egg mixture is done, take out of the oven and spread the cooked hash on top of eggs.
- Next pour potato mixture on top of hash.
- Cover the top of potatoes with shredded cheddar cheese.
- Put back in oven for 5-10 minutes or until cheese is melted.