The bread machine makes these rolls easy! I usually make them at night and refrigerate them to bake for the next day's breakfast.
Ingredients:
- 3/4 cup water, plus
- 2 tablespoons water
- 2 tablespoons unsalted butter, softened
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon bread machine yeast
FILLING
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons unsalted butter, softened
GLAZE
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1 -2 tablespoon milk
Directions:
- Place water, 2 Tablespoons butter, bread flour, 1/4 cup white granulated sugar, salt and yeast in the bread machine and start on dough cycle.
- Once dough is complete, roll out into a 9" square on a lightly floured surface.
- Mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (I mix it in a measuring cup).
- Spread 2 Tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
- Roll up tightly into a log and pinch the edges to seal.
- Cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
- Cover loosely with plastic wrap and let rise 1 hour or so until double, OR in refrigerator overnight if making for breakfast.
- Preheat oven to 375°F and bake 20 minutes or until golden brown.
- Mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.