This was delicious, yummy! I used Kroger tropical fruit cocktail instead...love it
Ingredients:
- 1 pinch salt
- 1 9 ounce box raisins
- 2 Eggs, beaten
- 2 4.5-oz cans fruit cocktail (undrained)
- 1 14-oz can Sweetened Condensed Milk (not evaporated)
- 2 dozen Krispy Kreme Donuts
- 1 or 2 teaspoon cinnamon
Butter Rum Sauce:
- 1 stick butter
- 1 pound box confectioner’s sugar
- Rum to taste
Instructions:
- Cube donuts into a large bowl.
- Pour other ingredients on top of donuts and let soak for a few minutes.
- Mix all ingredients together until donuts have soaked up the liquid as much as possible.
- Bake at 350 degrees for about an hour until center has jelled.
- Top with Butter Rum Sauce.
Butter Rum Sauce:
- Melt butter and slowly stir in confectioner’s sugar.
- Add Rum and heat until bubbly.
- Pour over each serving of Krispy Kreme Bread Pudding.