Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
Ingredients
Original recipe makes 12 servings
Directions
"A chunky, savory summer salsa that tastes great with pita or tortilla chips."
Ingredients
Original recipe makes 12 servings
- 2 plum tomatoes, chopped
- 1 ripe avocado - peeled, pitted and chopped
- 1/4 cup finely chopped red onion
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon olive oil
- 1 tablespoon red or white wine vinegar
- 4 ounces crumbled feta cheese
Directions
- In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.