Reuben Dip

Reuben Dip

 "This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with  wheat crackers or small pieces of rye bread."

 Ingredients
 Original recipe makes 8 to 10 servings 

  •  1/2 cup mayonnaise 
  •  1/2 cup Thousand Island dressing
  •  16 ounces sauerkraut, rinsed and squeezed dry
  •  8 ounces shredded corned beef 
  •  16 ounces shredded Swiss cheese

 Directions

  1. Preheat oven to 350 degrees F (175 degrees C). 
  2. In a small bowl, combine mayonnaise and dressing. 
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.

Related Posts :

  • Cinnamon Coffee Cake Bread I just made this. Its absolutely delicious. My family polished off half of it within 10 mins. I added sliced apples to the batter and th… Read More...
  • Brazilian Sweet Bread I was happy with the bread and the filling was good. The pineapple gave an unexpected tasty bump to the cinnamon filling. The banana did… Read More...
  • Lemon Blueberry Bread A quick bread that is one of my family's favorites,,It was so super moist and so yummy! You will want to double this one and freeze s… Read More...
  • The Best Mashed Potatoes This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole d… Read More...
  • Cinnamon Rolls "Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in th… Read More...