"These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!"
Ingredients Original recipe makes 24 stuffed jalapenos- 2 fresh jalapeno peppers, halved lengthwise and seeded
- 1 (8 ounce) package whipped cream cheese
- 12 slices bacon, cut in half
Directions- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
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