Black Bottom Cupcakes


Ingredients
1 (8 ounce) package cream cheese, softened
1 egg
1/3 cup white sugar
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon cider vinegar
1 teaspoon vanilla extract

Directions
Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.

In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.

In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.

Bake in preheated oven for 25 to 30 minutes.

Related Posts :

  • Chocolate Fudge Cupcakes Ingredients 4 (1 ounce) squares semisweet chocolate, chopped 1 cup butter 1 cup all-purpose flour, sifted 1 3/4 cups white sugar 4 eggs … Read More...
  • Easter Surprise Cupcakes Ingredients 2 1/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2/3 cup margarine, softened 1 cup brown sugar 3/4… Read More...
  • Blackforest Stuffed Cupcakes Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened 1 egg 2 tablespoons s… Read More...
  • Frog Cupcakes Ingredients 1 (18.25 ounce) package white cake mix 1 (16 ounce) can prepared vanilla frosting 6 drops green food coloring, or as needed … Read More...
  • Black Bottom Cupcakes Ingredients 1 (8 ounce) package cream cheese, softened 1 egg 1/3 cup white sugar 1/8 teaspoon salt 1 cup miniature semisweet chocolate … Read More...