Chicken Gloria

My family enjoyed it so much they wanted me to make it again for dinner so that’s what I am doing! I’m making a double batch tonight. I did make a Few substitutions both times now. I used corn starch instead of flour and just sprinkled it on in the package they came in, I used Marsala cooking wine, and I didn’t put foil over it while in the oven. Turned out perfect.

Ingredients:

3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 cup of flour
3 tablespoons vegetable oil
2 tablespoons of butter
1 (8 oz) container of sliced fresh mushrooms
1/2 cup of sherry wine
1 small can of condenced cream of mushroom soup
1/2 cup whole milk
6 slices of Muenster cheese
3 tablespoons chopped fresh parsley for garnish
Salt and pepper to taste