These mini cinnamon roll muffins are stinkin cute! The perfect little nibble for those who enjoy a tiny little dessert after breakfast with their coffee. So ideal for the holidays and house guests.
Cinnamon Roll Muffins with Cream Cheese Frosting
Ingredients:
MUFFINS:
- 1 1/4 cups Gold Medal® All-Purpose Flour
- 4 tablespoons granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg, beaten lightly
- 1/4 cup (1/2 stick) butter, melted
- 1/2 teaspoon vanilla extract
SWIRL:
- 2 tablespoons packed brown sugar
- 1/2 teaspoon (or more) ground cinnamon
FROSTING:
- 2 ounces cream cheese, at room temperature
- 3/4 tablespoon butter, at room temperature
- 1/2 tablespoon to 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- 3/4 cup powdered sugar, sifted
See full recipes on http://www.recipegirl.com
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