Cinnamon Roll Muffins with Cream Cheese Frosting

These mini cinnamon roll muffins are stinkin cute! The perfect little nibble for those who enjoy a tiny little dessert after breakfast with their coffee. So ideal for the holidays and house guests.

Cinnamon Roll Muffins with Cream Cheese Frosting

Ingredients:

MUFFINS:

1 1/4 cups Gold Medal® All-Purpose Flour
4 tablespoons granulated white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1 large egg, beaten lightly
1/4 cup (1/2 stick) butter, melted
1/2 teaspoon vanilla extract

SWIRL:

2 tablespoons packed brown sugar
1/2 teaspoon (or more) ground cinnamon

FROSTING:

2 ounces cream cheese, at room temperature
3/4 tablespoon butter, at room temperature
1/2 tablespoon to 1 tablespoon milk
1/4 teaspoon vanilla extract
3/4 cup powdered sugar, sifted