I just made it. These cheesecake delicious from top to bottom, and inside-out! Totally awesome
Ingredients:
Crust:
- 1 cup raw macadamia nuts
- 1 cup finely shredded coconut, unsweetened
- 3 tbsp Swerve Sweetener
- 1/4 tsp salt
- 2 tbsp oil or melted butter (I used macadamia nut oil)
Filling:
- 1 & 1/2 lbs cream cheese (3 8-ounce packages), softened
- 3/4 to 1 cup Swerve Sweetener, depending on how sweet you like it
- 3 large eggs, room temperature
- 2/3 cup full fat coconut milk (canned), room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp coconut extract
Topping:
- 3/4 cup whipping cream
- 2 tbsp powdered Swerve Sweetener
- 1/2 tsp vanilla or coconut extract
- 1/2 cup large flaked coconut, lightly toasted
See directions on http://alldayidreamaboutfood.com