Pumpkin Carrot CakeThis pumpkin carrot cake is absolutely delicious.
Ingredients:
Cake:
- 2 cups Gold Medal� all-purpose flour
- 1/4 cup yellow cornmeal
- 2 cups sugar
- 1 teaspoon salt
- 3 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 3 large eggs
- 1/2 cup peanut oil
- 2 teaspoons vanilla extract
- 2 cups grated fresh carrots
- 1 cup crushed pineapple
- 1 cup pure pumpkin
- 1/2 cup chopped walnuts
- 1-1/2 cups flaked coconut
Frosting:- 4 tablespoons unsalted butter, room temperature
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons lemon juice
- 3 cups powdered sugar
- 1 cup flaked coconut
- 3/4 cup chopped walnuts
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