This was delicious. I was honestly surprised how my family gobbled it up. However, I didn’t like that the recipe kept saying to add salt. I eliminated the salt, added extra garlic (we LOVE garlic!) and a tablespoon of (dried) oregano. It was very flavorful!
Ingredients
- 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
- 1 lb chicken breast, sliced in half, chopped
- 3 garlic cloves, minced
- salt
- paprika
- 1 cup half and half (and more) - (half milk - half cream to form a lighter cream)
- 1/4 teaspoon salt
- 1 cup Asiago cheese, grated
- 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
- 2 cups fresh spinach