Banana Bread Donuts with Browned Butter Caramel Glaze


Browned butter glaze is really my favorite. There’s no greater aroma than the smell of butter browning. I love it! And you’ve glazed baked donuts with it. WIN!

Ingredients:

Donuts 
  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 1/4 cups all-purpose flour
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/4 teaspoon salt, optional and to taste
Glaze
  • 1/4 cup unsalted butter, browned (half of 1 stick)
  • 1/3 cup light brown sugar, packed
  • 3 tablespoons half-and-half or cream, plus more as necessary for consistency
  • 2 cups confectioners’ sugar, sifted (must be sifted)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt, optional and to taste
For Direction Click Here >>  Banana Bread Donuts with Browned Butter Caramel Glaze

Related Posts :

  • White Chocolate Caramel CheesecakeI was given this recipe from a friend who insisted that I would love it. A recipe for white chocolate caramel cheesecake. She was right abou… Read More...
  • German Chocolate CakeGerman chocolate cakes hardly needs any introduction. A tall, dark chocolate cake layered with a rich custard filling made of toasted coconu… Read More...
  • Old School Butter Pound CakeI am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe w… Read More...
  • Turtle CakeI love baking and eating cake, but I wanted to make something I had never made before.  I came across this Turtle Cake in  an old … Read More...
  • German Apple Cake Don't you love a moist, comforting dessert that tastes better the second and third day? Especially when the dessert makes enough for 12 peop… Read More...