Browned butter glaze is really my favorite. There’s no greater aroma
than the smell of butter browning. I love it! And you’ve glazed baked
donuts with it. WIN!
Ingredients:
Donuts
- 1 large egg
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
- 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt, optional and to taste
- 1/4 cup unsalted butter, browned (half of 1 stick)
- 1/3 cup light brown sugar, packed
- 3 tablespoons half-and-half or cream, plus more as necessary for consistency
- 2 cups confectioners’ sugar, sifted (must be sifted)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt, optional and to taste
