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Chocolate Pound Cake


I made it last night and it was PERFECTIONS! I made a raspberry sauce and whipped cream to go with it because I knew it wasn’t going to be sweet enough for some of my guest.
Ingredients
  • 1/2 cup (i stick) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 Tbsp espresso powder
    • wet ingredients
  • 1/4 cup sour cream
  • 1/4 cup milk
    • dry ingredients
  • 1 cup plus 2 Tbsp all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
    • ganache topping
  • 3/4 cup heavy cream
  • 41/2 ounces dark chocolate chips (or chopped chocolate) 
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