Love that these bars are gluten free and vegan! My mom was diagnosed
with cancer a few years back and through a holistic nurse changed her
entire diet to dairy free, sugar free, gluten free, red meat free and
she used to have a HUGE sugar tooth so I’m always on the lookout for
dessert I can make for her that still work with her new diet.
Ingredients:
Crust
- 1 cup raw cashews
- 1 cup dates
- 2 tsp instant coffee granules
- 2 tbsp water, optional, only if the crust doesn't come toghether
Filling
- 1 14oz canned coconut cream
- 2 tsp instant coffee granules
- 3-4 tbsp maple syrup
- 2 tbsp Kahlua or Baileys, optional, note Baileys is not vegan
Topping
- 3 tbsp coconut oil, melted
- 3 tbsp cacao powder
- 3 tbsp maple syrup
Click Here For Direction >>> Coffee Cream Bars – Vegan and gluten free
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