I love cream cheese chocolate chip cookies! It is really amazing what a difference the cream cheese makes. I’ve even made cream cheese chocolate chip cookies with browned butter… that takes them to a whole new level! Your cookies look just perfect, and I’m loving how you used a combo of semi-sweet and bittersweet chocolate chips.
Ingredients
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened (don’t use fat free, light or whipped cream cheese!)
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¼ cup all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt (kosher or sea salt)
- 1 cup semi-sweet chocolate chips (I use Ghirardelli)
- ½ cup bittersweet chocolate chips (I use Ghirardelli)
Click Here For Direction >>>> Cream Cheese Chocolate Chip Cookies {And A Birthday Wish}