I’m having a fall-themed baby shower next month and this cake is going to be perfect!!! Wonderful idea!
Ingredients
- For the cake
- 1 yellow cake mix (I used Pillsbury)
- 1 (15 oz/425 g) can pumpkin
- 1 egg
- 1/4 cup (60 ML) vegetable oil
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 mini muffin pan
- 2 half-size bundt pans
- For the frosting
- 1/2 cup (113 g) vegetable shortening (such as Crisco)
- 1/2 cup (113 g) unsalted butter, softened
- 1 teaspoon vanilla (use clear vanilla for pure white frosting)
- 4 cups (512 g) powdered sugar
- 2 tablespoons milk (or more for thinner consistency)
- Orange, green and black food coloring (I used Wilton brand)
- 2 plastic disposable pastry bags (I used Wilton brand)
- 2 couplers
- 2 (#5) tips and a #352 tip
Click Here For Direction >>>> Halloween Pumpkin Cake