Wow, they’re amazing. I cut the string cheese sticks in half before
breading them. Didn’t change the recipe at all, but it made it easier to
dip without double dipping in some marinara sauce. My family loved this
recipe! Will make again for sure!
Ingredients
- 16oz String Cheese
- 1½ cups Italian breadcrumbs
- 2 eggs
- 2 tbsp Milk
- Oil for frying
- Marinara for dipping