I just made this dish and it has a fantastic flavor! I used a brown basmati rice which normally takes 45 minutes to cook, so that is how long I cooked it and it turned out perfectly. I also used chicken stock vice chicken broth, only because that is what I had in my pantry.
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 chicken breasts, cut into small cubes
- 4 cloves garlic, minced
- ¾ cup rice (I used Basmati)
- 1 can (10 oz) cream of chicken soup
- 2 to 3 cups chicken broth
- 2 cups broccoli florets
- 1 cup cheddar cheese
- salt and pepper to taste