I made this with fresh green beans along with sliced white
mushrooms, tossing everything together – absolutely incredible. The
mushrooms added a lovely smoky edge to the garlic and onion flavor.
Ingredients
- 1 pound of frozen green beans
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- About 10 grinds of fresh ground pepper (or to taste)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
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