I seriously just stumbled upon you via Pinterest as I was looking for
some group boards I might be able to join. I’m fairly new to blogging
and wading my way through the mazes
Ingredients
- 2 boxes cornbread mix
- 2 cans organic corn, drained
- 2 cans creamed corn
- 2 cups sour cream
- 1 1/2 cups cheddar cheese, grated
- 1 1/2 cups jack cheese, grated
- 1/2 cup pickled jalapenos, diced
- 4 eggs, beaten
- 2 sticks melted butter
- 1 cup milk
- 2 teaspoons sugar
- 1 teaspoon black pepper
- 1 teaspoon creole seasoning
- dried parsley to garnish
Click Here For Direction >>> Slow Cooker Cornbread Pudding Casserole
Related Posts :
Sausage Pinwheels
These where PERFECT for get-n-go breakfast with your favorite jam or jelly on the side,,
Ingredients:
1 lb bulk sausage
1 can crescen… Read More...
Bacon, Egg, and Cheese Strata
Eggs combine with cheese, bacon, and bread to become a fluffy cheese strata that no one can resist! This is an easy recipe for guys wh… Read More...
Bacon, Egg and Cheese Sandwiches
Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury®… Read More...
Bacon Breakfast Casserole
This was a Best taste i ever eat, easy recipe to make, and my hushbund love it.
Ingredients:
¾ – 1 bag TATER TOTS
salt and pepp… Read More...
Low Carb Breakfast Balls
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable prote… Read More...