I have made pie pops with all kinds of pie fillings. I used mini
muffin pans in order to create a pocket to put the filling in.. and I
used Popsicle sticks instead of sucker sticks made it a little sturdier
to hold
Ingredients
- 1 pie crust
- 4.4 oz Hershey's XL Milk Chocolate Bar
- 1 cup mini marshmallows
- 1 egg white, beaten
- 1 tbsp granulated sugar or sugar crystals
- 4 lollipop sticks